Agar Agar is obtained from marine algae and is a good thickening power. It main uses are to thicken sauces, jams, to prepare jelly-based timbales, creams, jelly for cakes and oriental dishes.
Agar Agar Flakes 28g La Finestra Sul Cielo
€9.60Price
Ingredients
Agar agar seaweed.
