Note: The actual price may vary according to the exact weight of the prepacked item. The whole cheese block weight approximately 600g.
 
The inoculation of selected noble molds, added to the curd before the milk coagulates, allows this cheese to develop its characteristic bloomy rind and during maturation gives the paste a delicate creaminess. The use of vegetable rennet makes it even more appetizing for those who prefer a vegetarian diet. Particularly versatile in its use in the kitchen, it is ideal enjoyed both at room temperature as an appetizer or aperitif and as a stringy ingredient in hot preparations.