Ingredients: Water, potato starch, coconut oil, hulled red lentils 13%, yeast flakes (Sacchoromyces cerevisiae), sea salt, natural yeast flavouring.
Perfect for grating on pasta, in flakes for salads, pizza and sandwiches.
Lentil-Based Vegan Cheese "Grattaveg" 220g Biovegeatal
€6.95Price
