Ingredients: Gianduja cream filling 60% (?Nocciola Piemonte PGI? 35%, cane sugar, cocoa butter, whole milk powder, cocoa mass, sunflower seed oil, emulsifier: sunflower lecithin), milk chocolate shell 40% (cane sugar, cocoa butter, whole milk powder 22%, cocoa mass, emulsifier: sunflower lecithin). Cocoa in chocolate: 38% minimum.
Milk Chocolate Eggs with Gianduja Filling 100g Baule Volante
€4.95Price
