Ingredients: Egg pasta 55% (durum wheat semolina, egg 11%, water), filling 45% (cooked artichoke pur?e 27% [artichokes 70%, sunflower oil, water, vegetable fibers, salt, dehydrated garlic], ricotta cheese (whey, milk), Parmigiano Reggiano DOP (milk, salt, rennet), breadcrumbs (type 0 whole wheat flour, water, salt, brewer's yeast), potato flakes, salt).
Ravioli with Artichoke Filling 250g Baule Volante
€5.65Price
