With its roots in the verb carasare and meaning ?toasted bread? in the Sardinian dialect, pane carasau is a traditional bread from the south of Italy, golden in colour and crisp to the touch.
Semi-Wholemeal Carasau Bread 250g Baule Volante
€6.85Price
Ingredients
Durum wheat semolina 68%, water, salt, yeast (Saccharomyces cerevisiae).
