Antico Molino Rosso presents the Bio Pizza line under a new guise: the entire line has been revised in both content and packaging. The content of the new product increases from 230g to 500g, packaged in a protected atmosphere that allows for a shelf life of 18 months. In addition, we thought that every Italian kitchen never lacks a good tomato puree and oregano, so the new package consists of a bag of Farro flour mixed with instant yeast, which will allow you to reduce preparation time because the pizza rises as it cooks. It is a product created with the aim of satisfying the many intolerances to yeast (saccharomyces cerevisiae), easy and quick to make, with fully recyclable packaging and an even better price.