Umeboshi are pickled ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot.
Umeboshi 125g Arche
€12.40Price
Ingredients
Japanese plums 80% (Prunus mume), sea salt, shiso leaves (Perilla frutescens).
