Not the usual Easter cake, but a special Bell with sultanas and almonds. The "Campana Pasquale con Uvetta" is a typical dessert of the Italian Easter tradition, appreciated for its softness, its rich flavor and its characteristic shape that resembles a bell. The addition of raisins gives the dessert a sweet and aromatic note, making it even more delicious.
Wheat Dolce di Pasqua with Raisins 750g Aries
€19.95Price
Ingredients
Wheat flour type 0, raisins, corn syrup, sunflower seed oil, sunflower seed oil, natural yeast from sourdough (wheat flour type 0, water), egg yolk, honey, salt, sunflower lecithin, barley malt, orange essential oil, natural vanilla flavouring, vanilla pod.
