Blend made from a skillfully balanced blend of ingredients such as micronized soybeans and wheat starch. This blend makes the buns sweet and fluffy.
Recommended for: Ideal for soft pastries, “Margherita” cake, sponge cake, focaccia veneta, shortbread and biscuits. Excellent when mixed with cocoa, almonds, hazelnuts and other ingredients.
Wheat Flour Mix for Desserts 1kg Antico Molino Rosso
€4.75Price
Ingredients
Type 0 soft wheat flour, wheat starch, micronized toasted soy flour
