The stone-grounded Aida blend was born from the awareness of the importance of introducing a product with two peculiarities on the tables: that it can be worked as a white flour and that it has the nutritional advantages similar to wholemeal flour.
Recommended for: Bread loaves and all kinds of bread (excluding baguette)
Wheat Flour "Type 1" Aida 3.3 1kg Antico Molino Rosso
€4.30Price
Ingredients
Semi-wholegrain type 1 soft wheat flour, dried wheat sourdough with dry yeast, barley malt flour.
