Wheat Ravioli filled with Sheep Ricotta & Herbs 250g La Spiga Bio dal 1988

Cappelli durum wheat semolina 34%, salted sheep ricotta 23.5% (sheep's milk whey, sheep's milk , salt), chard 18%, water, breadcrumbs (wheat flour type "0", yeast, salt), onion, extra virgin olive oil, herbal salt [sea salt, dehydrated vegetables and aromatic herbs in variable proportions (carrot, celery, fennel, thyme, parsley, savory, dill, basil, tarragon), spices], yeast extract, oat fibre, marjoram, nutmeg.